Java Cabana: Recipes :: Black Forest Mocha Cappuccino

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Icy Hazelnut Espresso

Ingredients
- Ice cubes
- 1/4 cup brewed Pilon® Espresso Coffee, chilled
- 5 tbsps. hazelnut flavored syrup*
- Whipped cream

Directions
  1. FILL blender container with ice up to 2-cup line. Add coffee and hazelnut flavored syrup.
  2. PROCESS 15 seconds until thick and slushy. Pour into tall glass. Garnish with whipped cream. Serve immediately.
TIP * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.
Recipe Photo
General Information
Makes 1 serving
Preparation Time