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Icy Chocolate Covered Cherries Coffee

Ingredients
- Ice cubes
- 1/4 cup fresh brewed Café Bustelo® Espresso Coffee
- 3 tbsps. Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
- 3 tbsps. cherry flavored syrup*
- Whipped cream
- Maraschino cherry

Directions
  1. FILL blender container with ice up to 2-cup line. Add coffee, chocolate flavored syrup and cherry syrup.
  2. PROCESS 15 to 30 seconds until thick and slushy. Pour into 12-ounce glass.
  3. GARNISH with whipped cream and cherry. Serve immediately.
TIP * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.
Recipe Photo
General Information
Makes 1 serving
Preparation Time