Iced Caramel Coconut Espresso

- 2 tbsps. brewed Pilon® Espresso Coffee, chilled
- 3 tbsps. Smucker's® Sundae Syrup™ Caramel Flavored Syrup
- 1 tbsp. coconut flavored syrup*
- 1/2 cup milk
- Ice cubes
- Whipped cream
- Sweetened coconut flakes, toasted**

  1. POUR coffee, caramel syrup and coconut flavored syrup into 8-ounce glass. Stir in milk.
  2. ADD ice to fill glass. Top with whipped cream and coconut. Serve immediately.
TIP * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.
TIP ** Spread coconut on a microwave-safe plate. Microwave on HIGH 15 seconds at a time, tossing with a fork each time. Remove from plate immediately to avoid over-browning.
Recipe Photo
General Information
Makes 1 serving
Preparation Time