The "star" of the Caribbean. Cuban coffee, as we like to call our particular style of espresso in Miami, originates on the beautiful Caribbean island of Cuba and it still fascinates millions of coffee connoisseurs all over the world. Estrella dates back several decades and was one of the first Cuban coffees produced on the island. It was named for the gorgeous show of stars displayed nightly on our ancestors' island.

A favorite for many years in the Northeast, Oquendo is a rich, dark roast which makes for a very powerful espresso...perfect for your afternoon coffee break.

The original espresso made by Mr. Souto himself! Its roots extend back to 19th century Cuba, and it's as delicious now as it was back then. It embodies Souto's perfectionist ideas about quality and taste. We know that he would be very proud!

The package alone warrants the purchase... and once you taste the coffee, you will be forever hooked! El Pico has quite a loyal following throughout the U.S. because of its distinctive dark roast. It can be used with an espresso machine or even with a regular drip coffee machine. Regardless of how you choose to brew it, we guarantee you'll love it and you won't want to throw away the can either.